Elevating Events
Contemporary Refined Dining
Led by our accomplished chef, Lee Sibanda, whose Michelin training instills a passion for exceptional ingredients, thoughtfully grown and responsibly sourced.
About Us
Experience exclusive culinary excellence with our catering services.
Tailored for high-end fine dining, weddings, private events, and corporate functions. We meticulously source unique, high-quality ingredients to guarantee exceptional taste and presentation in every dish. Our collaborative approach ensures that we not only meet but exceed our clients’ desires, crafting unforgettable culinary experiences.
Our Events
Crafting Unforgettable Dining Experiences, One Plate at a Time
Whatever the occasion, we will work closely with you to ensure your desires are met and exceeded.
Innovative Menus
We take great pride in offering a truly personalised experience for our clients, believing that every event deserves a unique touch. Our expert team collaborates closely with you to ensure that your desires are not only met, but exceeded.
We don’t rely on pre-designed brochures or packages; instead, we meticulously craft bespoke menus tailored to each individual client, reflecting their specific requests, desires and tastes.
From creating exquisite menus to providing impeccable service, we are dedicated to making every celebration truly unforgettable, bringing personalised and unparalleled culinary excellence. With our commitment to excellence and attention to detail, we ensure that every event we cater is a one-of-a-kind experience.
SUMMER MENU
ALWAYS
Bread course with trio of house made butter (smoked/mojo /truffle)
FIRST
Double smoked ham hock terrine, confit roots and radishes in aromatic Greek oil with mustard yogurt puree Or Welsh rabbit on sprouted butter baked croute, Malbec cured quail egg, nectarine marmalade, autumn leaves form the Easton garden
SECOND
Wagyu rump cap beef wellington, celeriac fondants, Swiss chard, eggplant miso puree and port glaze Or Lamb cutlets, rosemary burnt cauliflower puree, coal baked native yams with white wine and parsley oil sauce
THIRD
Chocolate souffle with clotted cream Or Pear tarte tatin salted pistachio ice cream
Why Choose Us
Our Culinary Passion Meets Exquisite Taste
We source unique and high-quality ingredients to ensure exceptional taste and presentation.
Exceptional Michelin-trained chef with a passion for creating unique and exquisite dishes.
Showcasing meticulous attention to detail in food preparation and presentation.
Provide exclusive culinary experiences for clients, catering to high end fine dining for weddings and private events
Collaborate closely with clients to ensure their desires are met and exceeded.
Chef
Experienced and Michelin-trained
Chef Lee has a passion for creating unique and exquisite dishes. Specialising in blending modern European techniques and contemporary Andalusian cuisine with authentic Caribbean and African influences. Well-versed in using locally sourced, fresh and in-season produce. Extensive experience in catering for momentous occasions, corporate events, weddings and working as a private chef for world-famous musicians and bands. Strong background in fine dining, having trained with renowned chefs like Gordon Ramsay, Gary Rodes and Marco Pierre White.
Chef
Make a Reservation
Elevated Events for Every Occasion.
Book your next event with the incredible team from Pop Up Larder
Reservation by phone
Call us to discuss
Prefer to have a chat with us first and discuss? Feel free to call us anytime, if we’re not available and busy in the kitchen, please leave a detailed message and we’ll get back to you as soon as we can.
0481 753 653
Reservation online
Submit your details here
Testimonials
What They Say About Us
We collaborate closely with our clients to ensure their desires are met and exceeded.
Chef Lee Sibanda produced a wonderful night for my special birthday celebration. The food was exquisite, Lee providing a brief summary of each of the 12 courses. His adaptability to cater for food allergies was inventive. His preparation and service ensured we had a stress free evening. We highly recommend Lee and would definitely have him back to our home.
Chef Lee Sibanda was excellent and highly recommend him. From start to finish the 6 course degustation meal with paired wines was amazing. My guests all had a great time and couldn't speak highly enough of the fantastic food and service that was provided. Thank you Lee and Rosie for an awesome evening.
